No Fuss Flat Lay's by Forage & Fromage are a contemporary and stylish, unique to the West Australian market and provide a convenient alternative to standard Grazing Tables and other grazing type event catering.
Exclusive 'No Fuss Flat Lay' are a perfect way to cater a minimum of 20 people up to 1000 or more and priced to include  all produce, food styling, bio-degradable equipment (if desired), labour, delivery and collection*. Additional charges may apply depending on the location. 

Tables are curated depending on the client's specific requirement, preference, taste, style or event and purpose. Dietary preferences may be accommodated.
Produce provisions typically consist of:
Premium soft and hard cheeses
Generous selection of cured meat (unless specified)
Antipasto items such as olives and mini gherkins
Sundried tomatoes, stuffed capsicums and artichoke
Pate and fruit pastes 
Dips such as hummus or chunky pesto (may contain dairy and nuts)
Fresh and/or dried fruit
Water and fruit crackers (gluten free may be accommodated)
Freshly baked bread and baguettes
& more 
This convenient offering requires no equipment to help reduce overall costs and significantly reduce post-event stress for client's.
Make a statement and create conversation at your next event or function, with impressive No Fuss Flat Lay's and substantial produce inclusions to keep guests grazing' all night (or day) long.
Please contact us for a quote or pricing schedule, charged per person with suitable provisions for a designated number of people.